MENU - French Restaurant

Mise en bouche

Hokkaido uni

Hokkaido Scallop・Japanese Shirako・Dried Scallop Iberico Ham Sauce

Australia Wagyu Beef Tongue．Caramelized Onions．Onion Consommé

Maine Lobster．Potato Confit．Vanilla Lobster Sauce

・Main Course・

Charcoal Grilled Australia Wagyu．Lemon Yam Been．France Leek

( Add $600 Upgrade to Japanese Wagyu )

・Dessert・

Strawberry．White Chocolate．Raspberry

Petit Four

NT$ 2980

Wine Pairing NT$ 1580 / NT$ 2280

3 Glasses / 5 Glasses

Tea pairing NT$980

3 Glasses

All prices are subject to 10% service charge.

Mise en bouche

Hokkaido Lily Root ．Smoke Tofu．Lapsang Souchong

King Crab． Japanese Mikan．Sour Cream

Gillardeau NO.2 Oyster．Turnip Bavarois．Kaffir Lime Leaves

Hokkaido Scallop．Japanese Shirako．Dried Scallop Iberico Ham Sauce

Australia Wagyu Beef Tongue．Caramelized Onions．Onion Consommé

Maine Lobster．Potato Confit．Vanilla Lobster Sauce

・ Main Course・

Charcoal Grilled Australia Wagyu．Lemon Yam Been．France Leek

(Add $600 Upgrade to Japanese Wagyu)

NT$ 3980

Or

21 Days Wet-Aging US Lamb Saddle．Celery Root．Korean Red Ginseng

NT$ 4580

・ Dessert・

Tomato sorbet．Nanko Plums．White Pearl

Strawberry．White Chocolate．Raspberry

Petit Four

Wine Pairing NT$ 1580 / NT$ 2280

3 Glasses / 5 Glasses

Tea Pairing NT$ 980

3 Glasses

All prices are subject to 10% service charge.

( Tuesday to Thursday Only )

Mise en bouche

Hokkaido uni

Gillardeau NO.2 Oyster・Turnip Bavarois・Kaffir Lime Leaves

Winter Warm Salad

Australia Wagyu Beef Tongue・Caramelized Onions・Onion Consommé (Add $680)

・Main Course・

Maine Lobster・Winter Vegtable・Vanilla Lobster Sauce (Whole)

NT$ 1480

Or

Charcoal Grilled Australia Wagyu・Lemon Yam Been・France Leek

(Add $600 Upgrade to Japanese Wagyu)

NT$ 1880

Or

21 Days Wet Aging US Lamb Saddle・Celery Root・Korean Red Ginseng (6OZ)

NT$ 2480

・Dessert・

Tomato sorbet・Nanko Plums・White Pearl

Petit Four

Wine Pairing NT$ 1580 / NT$ 2280

3 Glasses / 5 Glasses

Tea pairing NT$980

3 Glasses

Lunch Menu

Mise en bouche

Hokkaido uni

Hokkaido Scallop・Japanese Shirako・Dried Scallop Iberico Ham Sauce

Australia Wagyu Beef Tongue．Caramelized Onions．Onion Consommé

Maine Lobster．Potato Confit．Vanilla Lobster Sauce

・Main Course・

Charcoal Grilled Australia Wagyu．Lemon Yam Been．France Leek

( Add $600 Upgrade to Japanese Wagyu )

・Dessert・

Strawberry．White Chocolate．Raspberry

Petit Four

NT$ 2980

Wine Pairing NT$ 1580 / NT$ 2280

Tea pairing NT$980

All prices are subject to 10% service charge.

Tasting Menu

Mise en bouche

Hokkaido Lily Root ．Smoke Tofu．Lapsang Souchong

King Crab． Japanese Mikan．Sour Cream

Gillardeau NO.2 Oyster．Turnip Bavarois．Kaffir Lime Leaves

Hokkaido Scallop．Japanese Shirako．Dried Scallop Iberico Ham Sauce

Australia Wagyu Beef Tongue．Caramelized Onions．Onion Consommé

Maine Lobster．Potato Confit．Vanilla Lobster Sauce

・ Main Course・

Charcoal Grilled Australia Wagyu．Lemon Yam Been．France Leek

(Add $600 Upgrade to Japanese Wagyu)

NT$ 3980

Or

21 Days Wet-Aging US Lamb Saddle．Celery Root．Korean Red Ginseng

NT$ 4580

・ Dessert・

Tomato sorbet．Nanko Plums．White Pearl

Strawberry．White Chocolate．Raspberry

Petit Four

Wine Pairing NT$ 1580 / NT$ 2280

Tea Pairing NT$ 980

All prices are subject to 10% service charge.

À la Carte

Oyster Gillardeau No.2

Kaviari Caviar 20g

Truffle Consommé

30 Month Aged Comté Cheese 50g

Selected Cheese 100g

48 Month Aged Jamón Ibérico “Bellota” 50g

All prices are subject to 10% service charge.

Short Menu

Mise en bouche

Hokkaido uni

Gillardeau NO.2 Oyster・Turnip Bavarois・Kaffir Lime Leaves

Winter Warm Salad

Australia Wagyu Beef Tongue・Caramelized Onions・Onion Consommé (Add $680)

・Main Course・

Maine Lobster・Winter Vegtable・Vanilla Lobster Sauce (Whole)

NT$ 1480

Or

Charcoal Grilled Australia Wagyu・Lemon Yam Been・France Leek

(Add $600 Upgrade to Japanese Wagyu)

NT$ 1880

Or

21 Days Wet Aging US Lamb Saddle・Celery Root・Korean Red Ginseng (6OZ)

NT$ 2480

・Dessert・

Tomato sorbet・Nanko Plums・White Pearl

Petit Four

Wine Pairing NT$ 1580 / NT$ 2280

Tea pairing NT$980