MENU - French Restaurant

Pani Puri

Organic Egg．Caviar．Sourdough

Chicken Consommé．Arima Sansho Pepper． Neritic Squid

Abalone． Pork Neck． France White Asparagus

・Main Course・

Quail．Brown Swordbelt． Black Truffle

NT$1980+10%

Japanes Strip Loin．Brown Swordbelt．Black Truffle

NT$2930+10%

Cheese Plate

+$350

Bitter Almond．Green Grapes．Mint

Petit Four

Wine pairing x3

NT$1280

Tea pairing x3

NT$980

All prices are subject to 10% service charge.

Mise en bouche

Mosaic

Bouillabaisse．Cardamine．Tangerine

Yanduxian

Red Porgy．Bamboo Shoot．Makauy

Warm Salad

Fishery

Zucchini．Clam．Potato

Taimeshi

・ Main Course・

U.S Frenched Rack of Lamb

Caramelize Onion / Sunchoke / Truffle

A5 Japanese Wagyu Top Blade

Caramelize Onion / Sunchoke / Truffle

Fermented Tofu

Fermented Tofu Ice Cream．Pineapple

Bitter Orange Tea

Chocolate．Fig．Oriental Beauty

Petit Four

NT$ 3680 + 10％

Wine Pairing

3 Glasses NT$ 1280 / 5 Glasses NT$ 2080

All prices are subject to 10% service charge.

Pani Puri

Organic Egg．Caviar．Sourdough

Chicken Consommé．Arima Sansho Pepper． Neritic Squid

Abalone． Pork Neck． France White Asparagus

・Main Course・

Quail．Brown Swordbelt． Black Truffle

NT$1980+10%

Japanes Strip Loin．Brown Swordbelt．Black Truffle

NT$2930+10%

Cheese Plate

+$350

Bitter Almond．Green Grapes．Mint

Petit Four

Wine pairing x3

NT$1280

Tea pairing x3

NT$980

All prices are subject to 10% service charge.

Jewel Box

Mise en bouche

玫瑰歌頌，記憶拿破崙與約瑟芬的戀曲

France White Asparagus．Rose Meringue．Popcorn

繁花綻放，芬芳馥郁綿延雋永

Don Alfonso Iberico Ham-Bellota．Caviar．Sweet Corn

春日之境，漫步凡爾賽花園

Abalone．Guava．Seasonal Vegetables

水花跳躍，細賞阿波羅噴泉

Chicken Consommé．Arima Sansho Pepper．Neritic Squid

蜜密濃情，溫柔雅致

Quail．Chanterelle．Black Truffle

・ Main Course・

經典歌頌，重現極致法式工藝

Filet Mignon / Bone Marrow / Foie gras

精選起司盤

Cheese Plate

循跡之初，尋味凡爾賽之美

Bitter Almond．Green Grapes．Mint

Petit Four

NT$ 3980 + 10％

Wine Pairing

3 Glasses NT$ 1280 / 5 Glasses NT$ 2080

Tea Pairing

3 Glasses NT$ 980

All prices are subject to 10% service charge.

- Hors d'Oeuvre -

Oyster Gillardeau No.2

NT$ 300/pc, NT$ 1500/6pc

Kaviari Caviar 20g

NT$ 2580

30 month aged Comté Cheese 50g

NT$ 680

48 Months Aged Jamón Ibérico ‘Bellota’ ( 50g )

NT$ 1680

- Entrée -

Bouillabaisse

NT$ 880

Sweetbread

Ginkgo．Preserved Mustard Leaf．Chinese Cabbage
NT$ 680

- Main Course -

Roast Chicken

( For 4 persons. A 7-days notice is required. )
NT$ 1980